Zuppa Toscana

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Zuppa Toscana. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Zuppa Toscana is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Zuppa Toscana is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Zuppa Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Zuppa Toscana using 12 ingredients and 5 steps. Here is how you can achieve that.

This is my favorite soup in Italy cuisine. Have it with breadsticks. Yummy~~~ Just cannot stop eating it!

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Tip
*If the soup is not thick enough in the end, you can stir in potato starch water (about mixing 1 tsp potato starch with 1 Tbsp water) and boil the soup for a minute. It will help.

Ingredients and spices that need to be Get to make Zuppa Toscana:

1. 2-3 large potato
2. 4 slices crispy bacon
3. 1/3 lb Italian sausage
4. kale, chopped
5. ~~ Seasoning ~~
6. 1 Tbsp White wine
7. 1 can broth (14.5 oz)
8. 1 cup half & half or heavy cream
9. 1 tsp maple syrup (optional)
10. salt
11. pepper
12. shred cheese (optional)

Steps to make to make Zuppa Toscana

1. Prepare crispy bacon and crushed it in the paper towel. Set aside.
2. Peeled and chopped potato then cook them in a pot with cold water, broth, and 1 tsp salt. Bring to boil then continuing cooking for 20 minutes.
3. Meanwhile, stir-fry sausage with white wine in a pan till the color turns brown. Leave sausage on a paper towel to drain extra oil.
4. Discard the white foam on the surface of the soup. Gently break a half of potato in the pot. Stir in sausage and bacon (keep some bacon for later) continuing cooking for 10 minutes.
5. Discard extra grease on the surface of the soup. Add kale and bring the soup to boil. Then stir in half & half and shred cheese. When the soup becomes lightly thick, seasoning with maple syrup, salt, and pepper. Sprinkle extra crispy bacon. Enjoy~~

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So that's going to wrap this up with this special food Recipe of Award-winning Zuppa Toscana. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!