Homemade Mashed Potatoes

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Homemade Mashed Potatoes. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Mashed Potatoes is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Homemade Mashed Potatoes is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Homemade Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Mashed Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Mashed Potatoes estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Homemade Mashed Potatoes using 10 ingredients and 5 steps. Here is how you cook it.

Delicious!

Ingredients and spices that need to be Make ready to make Homemade Mashed Potatoes:

1. 12 russet potatoes (about 4 lbs)
2. 6 clove garlic
3. 1/2 cup soy milk
4. 2 tbsp butter
5. 1/2 cup sour cream
6. 2 tsp dried parsley (or 2 tbsp fresh)
7. 2 tsp crushed rosemary
8. 1 tsp ground thyme
9. 1 tsp salt (add more to taste, if needed)
10. 1 cup grated parmesan cheese

Steps to make to make Homemade Mashed Potatoes

1. Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
2. Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
3. While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
4. After potatoes are in large bowl, mash with potato masher until mashed.
5. Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Homemade Mashed Potatoes. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!