My Favorite Tuna Noodle Casserole

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, My Favorite Tuna Noodle Casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Favorite Tuna Noodle Casserole is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Favorite Tuna Noodle Casserole is something that I have loved my entire life.

Many things affect the quality of taste from My Favorite Tuna Noodle Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Favorite Tuna Noodle Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Favorite Tuna Noodle Casserole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Favorite Tuna Noodle Casserole estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have My Favorite Tuna Noodle Casserole using 12 ingredients and 6 steps. Here is how you cook that.

I ate too much of this. As you can see by the photo ;)

Ingredients and spices that need to be Prepare to make My Favorite Tuna Noodle Casserole:

1. 4 oz egg noodles
2. 1 can tuna in water
3. 1 can cream of mushroom soup
4. 1/4 cup mayonnaise
5. 1/4 cup chopped celery and onion (mixed)
6. 1 clove garlic chopped
7. 1/4 cup grated parmesan cheese
8. 1/4 cup shredded Muenster cheese
9. 1/3 packages Ritz crackers
10. 1 tbsp butter
11. 1/4 cup whole milk
12. 1 dash of salt and pepper to taste, I added a dash of celery salt too

Instructions to make to make My Favorite Tuna Noodle Casserole

1. Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
2. Preheat oven to 375°F.
3. In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
4. Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
5. Cook at 375 for 30 minutes.
6. While you're waiting for it to cook... have a few shots of vodka like I did ;) Cheers, friends!

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So that's going to wrap it up for this special food Steps to Prepare Speedy My Favorite Tuna Noodle Casserole. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!