Peppermint Chiffon Cake with a Chocolate Ganache Glaze

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Peppermint Chiffon Cake with a Chocolate Ganache Glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Peppermint Chiffon Cake with a Chocolate Ganache Glaze is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peppermint Chiffon Cake with a Chocolate Ganache Glaze estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Peppermint Chiffon Cake with a Chocolate Ganache Glaze using 18 ingredients and 14 steps. Here is how you cook that.

This is a basic deliciously light hiffon cake, with Christmas Colors and a peppermint flavor. Its an easy cake to make but it's important not to overcook it. It should be cooked just until done for a moist, delicate cake. Overcooking it will dry it's moist tender texture.

Ingredients and spices that need to be Prepare to make Peppermint Chiffon Cake with a Chocolate Ganache Glaze:

1. PEPPERMINT CHIFFON CAKE
2. 2 1/2 cup cake flour
3. 1 1/2 cup granulated sugar
4. 3 tbsp baking powder
5. 1/2 cup canola oil
6. 1/2 tsp salt
7. 7 large eggs
8. 1/2 cup milk, I used 2%
9. 1/2 tsp cream of tartar
10. 1 1/2 tsp pure peppermint extract
11. red food coloring
12. green food coloring
13. CHOCOLATE GLAZE
14. 1/3 cup heavy whipping cream
15. 2/3 cup semi sweet chocolate, chopped or chips can be used
16. GARNISH
17. Holiday sprinkles
18. whipped cream for serving

Instructions to make to make Peppermint Chiffon Cake with a Chocolate Ganache Glaze

1. Preheat the oven to 325. Have ready a 10 inch tube pan, ungreased
2. Seperate the eggs , whites in 1 large bowl. Yolks in another bowl. Have them be at room temperature
3. Whsk in a bowl the flour, baking powder, sugar and salt until well blended
4. Add the yolks, canola oil, milk and peppermint extract and beat until smooth about 1 minute
5. With seperate clean and dry beaters beat egg whites and cream of tarter until firm peaks form
6. Fold egg whites into yolk/flour mixture un 3 additions until uniform in color
7. Seperate batter in 3 bowls. Add red food color to one bowl. Add green food color to another and keep the third plain
8. Place a layer of plan bateer in tube pan then aternating spoonfuls of red and green batter
9. Add remaining plain batter on top
10. Pull a dull butter knife through batter to make a swirl pattern
11. Bake cake 55 to 60 minutes just until done and it is golden and appears dry in top. Don't overcook or cake can become dry
12. Invert cake and cool before removing from pan
13. GLAZE CAKE
14. Heat cream just to a simmer, pour over the semi sweet chocolate. Let it sit 1 minute then stir until smooth. Let the glaze stand at room temperature until it becomes slightly thickened,nabput 15 to 20 minutes. It should be just porarable. Ladle over top of cake allowing it to drip down sides of cake. Garnish with the sprinkles while the glaze is wet, so they stick. Let chocolate set. Serve with whipped cream

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So that's going to wrap it up with this special food Recipe of Perfect Peppermint Chiffon Cake with a Chocolate Ganache Glaze. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!