South Carolina seafood chowder

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, South Carolina seafood chowder. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

South Carolina seafood chowder is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. South Carolina seafood chowder is something which I've loved my whole life.

Many things affect the quality of taste from South Carolina seafood chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Carolina seafood chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Carolina seafood chowder is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Carolina seafood chowder estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have South Carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook it.

Special recipe from my dear friends in South Carolina that I've made many many times. It is delicious!

Ingredients and spices that need to be Take to make South Carolina seafood chowder:

1. 2 can minced clams
2. 2 can crabmeat
3. 1 can oysters
4. 1 stick butter
5. 1 medium onion, chopped
6. 1 lb shrimp (16-20)
7. 1 lb scallops
8. 1 S&P to taste
9. 2 cup heavy cream
10. 2 cup half and half
11. 1 your favorite fish, cut up. (optional) I add tilapia

Steps to make to make South Carolina seafood chowder

1. Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
2. Cook this on low for 1-2 hours. Enjoy.

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So that's going to wrap this up with this special food How to Prepare Favorite South Carolina seafood chowder. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!