Tex-Mex Chili

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Tex-Mex Chili. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tex-Mex Chili is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tex-Mex Chili is something that I have loved my entire life.

Many things affect the quality of taste from Tex-Mex Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex-Mex Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tex-Mex Chili is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex-Mex Chili estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Tex-Mex Chili using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tex-Mex Chili:

1. 10 oz tomato juice
2. 10 oz ground beef
3. 8 oz black beans
4. 4 oz corn
5. 1/4 cup tomato
6. 1/8 cup onion
7. 1 jalepeño
8. 1 1/2 tbsp ground cumin
9. 1 tsp cayenne pepper
10. 1 tsp ground black pepper
11. 1/2 tsp salt
12. 1/4 tsp onion powder
13. 3 tbsp sour cream

Steps to make to make Tex-Mex Chili

1. Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
2. Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
3. I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
4. When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
5. Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
6. Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Tex-Mex Chili. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!