Banana and Caramel Nut Cake
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Banana and Caramel Nut Cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana and Caramel Nut Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Banana and Caramel Nut Cake is something which I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Banana and Caramel Nut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana and Caramel Nut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana and Caramel Nut Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana and Caramel Nut Cake estimated approx 45 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Banana and Caramel Nut Cake using 13 ingredients and 12 steps. Here is how you cook it.
Banana = yum. Banana & cream = woo! yum! Banana & cream & cake = great! Banana & cream & cake & caramel nuts = Wow! Soo delicious!!! *note* 1 cup = 240ml
Ingredients and spices that need to be Make ready to make Banana and Caramel Nut Cake:
- 50 g granulated sugar (about 1/4 cup) (A)
- 100 ml water (about 1/2 cup) (A)
- 2 tsp Grand Marnier
- 3 eggs at room temperature
- 70 g cake flour
- 70 g granulated sugar (1/3 cup) (B)
- 2 Tbsp milk
- 200 ml heavy cream
- 3 Tbsp granulated sugar (C)
- 1 Tbsp unsalted butter (D)
- 2 Tbsp granulated sugar (D)
- 1 Tbsp water (D)
- 30 g mixed nuts
Instructions to make to make Banana and Caramel Nut Cake
- Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
- In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it's rock solid, chop it!
- In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
- Fold in sifted flour with a spatula 1/3 at a time until it's smooth. Add milk and gently mix.
- Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
- Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
- Add the sugar (C) to the heavy cream then whip it. Slice the banana.
- Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
- Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
- Ta-da! Scoop it out as you like!
- You can also use a cookie cutter and layer the cake like this.
- Or, you can also put it into a small jar. Good for a gift.
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Banana and Caramel Nut Cake. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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