Beef Enchiladas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Beef Enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Enchiladas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Beef Enchiladas is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beef Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Enchiladas estimated approx 35 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beef Enchiladas using 15 ingredients and 9 steps. Here is how you cook that.

I always double my recipe because everyone I make these for absolutely loves them! (NOTE: Using flour tortillas will make the enchiladas soggy!! They'll still taste good, but very soggy texture! That's why it calls for corn tortillas instead.)

Ingredients and spices that need to be Take to make Beef Enchiladas:

1. 1 lb Ground beef
2. 1 medium onion, chopped (1/2 cup)
3. 1/2 cup sour cream
4. 1 cup shredded cheddar cheese
5. 2 tbsp parsley flakes
6. 1/4 tsp pepper
7. 1/3 cup chopped bell pepper
8. 2/3 cup water
9. 1 tbsp chili powder
10. 1/2 tsp dried oregano
11. 1/4 tsp ground cumin
12. 2 Green chilies (optional)
13. 1 clove garlic (finely chopped)
14. 15 oz can tomato sauce
15. 8 or more corn tortillas

Instructions to make to make Beef Enchiladas

1. Preheat oven to 350°F Fahrenheit
2. Cook beef and onion til beef is brown, drain.
3. Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
4. In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
5. Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
6. Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
7. Place, seam down, into an oven safe baking dish.
8. Pour remaining sauce over enchiladas. Cover with cheese.
9. Bake 20 minutes, or until cheese is bubbly.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Beef Enchiladas. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!