Mandys cheese tomato and onion quiche

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mandys cheese tomato and onion quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mandys cheese tomato and onion quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandys cheese tomato and onion quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mandys cheese tomato and onion quiche is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mandys cheese tomato and onion quiche estimated approx 50 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Mandys cheese tomato and onion quiche using 16 ingredients and 6 steps. Here is how you can achieve it.

I wanted to make a quiche but a vegetarian one. It was good crumbly rich pastry and light quiche filling

Ingredients and spices that need to be Make ready to make Mandys cheese tomato and onion quiche:

1. Pastry:
2. 8 oz ap flour
3. 4 oz cold butter
4. water to form pastry
5. flour for rolling the pastry
6. Filling:
7. 1 tbsp olive oil for sauted onions
8. 1 large onion, chopped
9. 2 medium tomatoes, deseeded and chopped
10. 5 medium eggs
11. 1 egg yolks
12. 1/2 cup cream
13. 1 cup grated cheese
14. 4 slice sliced cheese(optional)
15. butter for quiche pan
16. salt and pepper

Instructions to make to make Mandys cheese tomato and onion quiche

1. For the pastry put flour and butter in a blender, pulse until it resembles breadcrumbs. Add enough water to pastry to for a soft dough. Wrap in saran wrap and refrigerate.
2. Put oil into saute pan and cook onions until translucent, remove and allow to cool.
3. In a mixing bowl add eggs, one egg yolk, tomato, cheese, onions, cream, salt and pepper. Mix well.
4. Butter a 10 inch quiche pan. Dust counter with flour roll dough out and carefully place in quiche pan.
5. Add egg mixture to quiche pan top with sliced cheese (optional) place in a preheated oven at 180℃/350℉. Carefully put pan onto middle shelf cook for 20 minutes. After that increase heat to 200℃/400℉ and finish cooking for 10-15 minutes.
6. Carefully remove and allow to cool slightly, then enjoy

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