Marängtårta med hallon 🍰🇸🇪

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Marängtårta med hallon 🍰🇸🇪. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marängtårta med hallon 🍰🇸🇪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marängtårta med hallon 🍰🇸🇪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marängtårta med hallon 🍰🇸🇪 is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marängtårta med hallon 🍰🇸🇪 estimated approx 60 mins.

To begin with this particular recipe, we must prepare a few components. You can have Marängtårta med hallon 🍰🇸🇪 using 10 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Marängtårta med hallon 🍰🇸🇪:

1. 5 eggs
2. 100 g flour
3. 100 g butter
4. 240 g sugar
5. 6 tablespoons milk
6. 40 g pine nut
7. 30 cl cream (at least 30% fat)
8. 20 cl lemon curd
9. 500 g raspberries
10. 2 teaspoons baking powder

Steps to make to make Marängtårta med hallon 🍰🇸🇪

1. 🔸Preheat the oven to 150°C. Take a roasting pan and cover it with baking paper.
2. 🔸In a bowl, mix the butter (room temperature) with 90g of sugar until it is perfectly mixed. You can use an electric whisk.
3. 🔸Then add the 5 egg yolks, one by one and mix properly in between. Keep the white in a bowl.
4. 🔸Add 6 table spoons of milk and mix. It has to be smooth.
5. 🔸Add the flour and then the baking powder. Stir the mixture until perfect smooth texture.
6. 🔸Spread the dough on the roasting pan to make quite a thick rectangle.
7. 🔸Prepare the meringue: whisk 75g sugar with the egg whites until it become fluffy. Then add the second half of sugar until it stands.
8. 🔸Spread the Meringue on top of the dough. Add the pine nuts. Cook it at the lowest part of the oven around 35-40min (depending of the oven).
9. 🔸When it's done, let it cool down. Whisk the cream to become whipped cream.
10. 🔸Stir the lemon curd to be able to mix it in the whipped cream.
11. 🔸Cut the cake in 2 equal pieces. Put whipped cream on he first half, raspberries and bit more cream.
12. 🔸Cover the cake with the second half. Put raspberries and cream too. Decorate like you want.
13. 🔸Enjoy ! 🍽

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