Poulet sauté champignon

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Poulet sauté champignon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Poulet sauté champignon is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Poulet sauté champignon is something which I have loved my whole life.

Many things affect the quality of taste from Poulet sauté champignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet sauté champignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet sauté champignon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet sauté champignon estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Poulet sauté champignon using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Poulet sauté champignon:

1. 1 chopped onion
2. 1 chopped leek
3. 1 chopped celery
4. 1 chopped garlic
5. 2 sliced mushroom
6. 1 leg of chicken
7. 200 ml demi glaze
8. 11 ml french mustard
9. oil
10. black pepper
11. salt
12. 40 ml red wine
13. 50 ml white wine
14. 10 ml double cream
15. 5 chopped parsley

Instructions to make to make Poulet sauté champignon

1. Make a marination using french mustard, pepper , salt, oil, White wine
2. Marinate the chicken leg
3. Fry the chicken after 1 hour
4. Saute onion,garlic,leek,celery in oil
5. Add mushroom an continue saute
6. Add demi glaze and then chicken
7. Cook till the chicken is done
8. Add double cream
9. Finish with chopped parsley
10. Serve hot

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So that is going to wrap this up for this exceptional food How to Make Favorite Poulet sauté champignon. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!