Scallop milk soup

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Scallop milk soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Scallop milk soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Scallop milk soup is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Scallop milk soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallop milk soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scallop milk soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scallop milk soup estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Scallop milk soup using 10 ingredients and 5 steps. Here is how you cook it.

This milk soup tastes mild, it is good for winter. Milk and ginger tasted good.

Ingredients and spices that need to be Prepare to make Scallop milk soup:

1. 100 g Boiled scallops
2. 1/4 Onion
3. 30 g velvet shank (enokidake mushroom)
4. 30 g potherb mustard (mizuna)
5. 20 ml Whipped cream
6. 200 mlMilk
7. 1 cube Consommé
8. Ginger
9. 100 ml Water
10. salt and pepper

Instructions to make to make Scallop milk soup

1. Dice the ginger, slice onions, velvet shanks and pothterb mustards.
2. Heat the oil in the pan and fry diced ginger and boiled scallops over low heat.
3. Add salt and pepper.
4. Add water and a cosomme cube in the pan and simmer over low heat.
5. Add milk and whipped cream in the pan. Give it a good stir, cover the pan and leave to simmer gently for 10-15minutes.

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So that is going to wrap this up with this special food Recipe of Speedy Scallop milk soup. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!