Butterscotch sauce

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Butterscotch sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Butterscotch sauce is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Butterscotch sauce is something which I have loved my whole life.

Many things affect the quality of taste from Butterscotch sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butterscotch sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Butterscotch sauce using 4 ingredients and 2 steps. Here is how you can achieve it.

Great to have on pancakes with banana

Ingredients and spices that need to be Get to make Butterscotch sauce:

1. 155 g (3/4 cup) brown sugar(firmly packed)
2. 2 tsp vanilla
3. 160 ml (3/4 cup) cream
4. 60 g (2 1/2 Tbsp) butter (cubed)

Instructions to make to make Butterscotch sauce

1. Place all ingredients in a medium saucepan stir over medium heat for 5min or untill combined.
2. Increase the heat to high and bring to the boil. Reduce heat to low an simmer uncovered. Stirring often for 5min or until the sauce thickens slightly. Remove the pan from the heat. Set aside to cool for approx 2hrs serve room temp..

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Butterscotch sauce. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!